Ettore Bugatti established an enviable reputation for building performance cars destined for road and track, beginning with the short-wheelbase Type 13 of 1910. Known as the 'Brescia,' it took its name following the factory's first four places at the 1921 Italian Grand Prix for Voiturettes. Longer wheelbase versions, the Type 22 and 23, used the single-overhead-camshaft 16-valve Brescia engine and were built alongside 8-valve 'Petit Pur Sang' versions.
The Brescia Modifié was introduced in February 1923 and was derived directly from the racing Brescias, featuring an engine with a ball-bearing crankshaft and aluminum crankcase, and paired with a four-speed gearbox. Bugatti produced approximately 200 Brescia Modifié chassis in 1923, with most being Types 22 and 23.
Preparing For A New Formula
Bugatti introduced its Type 35 in August 1924 at the Grand Prix of Lyon. It was state-of-the-art and aesthetically pleasing, powered by an overhead-cam eight-cylinder engine producing nearly 100 horsepower. The 2-liter powerplant was installed in a lightweight chassis and featured the company's hollow front axle and cast aluminum wheels with integrated brake drums. The bodywork harmonized with the mechanical elements, exhibiting both a lightweight design and a functional purpose.
The Type 35 would be an integral part of Bugatti's racing success throughout the 1920s, capturing over 1,000 wins in a variety of competitions. Among its most notable achievements was winning the Grand Prix World Championship in 1926, the Monaco Grand Prix three times, and the Targa Florio five times.
As the 1925 racing season concluded, the Commission Sportive Internationale (CSI) implemented a new formula for voiturette racing aimed at enhancing safety by reducing the speed of the existing 2-liter Grand Prix cars. Their solution was simple - impose a 1.5-litre capacity limit for 1926.
A number of several serious and fatal accidents during the 1925 season, including the death of Antonio Ascari, was the driving force for this decision. Along with the smaller displacement size, the minimum weight was also reduced from 650 to 600 kg. In the United States, the AAA Contest Board (AAA) adopted similar rules, with its 122 cubic-inch displacement reduced to 91.
Bugatti automobiles remained competitive thanks to their reliability, excellent balance, and road-holding qualities.
Bugatti Type 37
The Bugatti Type 37 was a 1.5-liter version of the company's dominant Grand Prix Type 35 car intended for voiturette racing in 1926. The Type 37 featured much of the Type 35's engineering, but its 1,496cc four-cylinder engine was, in essence, half the inline 8-cylinder unit of the Type 35. It had a compact cylinder block with small water passages, a single overhead camshaft, and three-valve cylinder heads. While the Type 35 powerplant had roller bearings, the Type 37 utilized plain bearings and a simpler one-piece crankshaft. It could be operated up to 5,000 RPM and had an engine output of 60 horsepower at 4,500 RPM. With a Roots-type supercharger installed, output rose by 20 horsepower.
The Type 37 was priced considerably less than the Type 35, and it was easier to maintain, making it popular with privateers and amateur racers. Like the Type 35, the Type 37 had a low center of gravity, effective braking, and responsive directional control. Its lightweight aluminum body with simple cycle-type fenders was draped over a steel ladder frame, and the suspension consisted of semi-elliptic leaf springs and a live rear axle. The brakes were the company's proven cable-type system.
Bugatti produced approximately 223 examples of the Type 37 and 67 of the supercharged Type 37A.
The 3-valve, 1.5-liter engine powering the Type 37 was also used in the Type 40, of which 830 were built.
The Type 37A won the 1928 Italian Grand Prix, the 1929, 1930, and 1932 Australian Grand Prix, and the 1931 Grand Prix des Frontières.
by Dan Vaughan