LOS ANGELES – Cadillac's limited-time dining experience 'Cadillac of Reservations' is expanding to three more cities across the country this spring and summer. More consumers will have the chance to enjoy a fine dining experience in the all-electric Cadillac ESCALADE IQ at some of the buzziest restaurants including La Dolce Vita in Beverly Hills (April), COTE Korean Steakhouse in Miami (early summer) and State Bird Provisions in San Francisco (late summer).
This expansion builds on the successful Cadillac x COQODAQ (New York City) collaboration in January, where a few lucky patrons enjoyed COQODAQ's signature fried chicken dishes in the Executive Second Row of the ESCALADE IQ. The immersive five-course dining experience featured table settings on the vehicle's stowable tray tables along with a song pairing for each dish played through the AKG1 studio reference 40-speaker audio system. Available massaging, heated and ventilated second row captain's seats, and a virtual fireplace displayed on the available rear infotainment screens added to the comfortable atmosphere.
Patrons can expect an equally premium experience at La Dolce Vita with curated touches incorporated throughout the dining reservation and the opportunity to try the restaurant's coveted dishes, including the signature spaghetti and meatballs and branzino piccata.
La Dolce Vita is a beloved Italian-American restaurant that has been a favorite among Hollywood legends and former presidents. It was revitalized after the pandemic and reopened by restaurateurs Marc Rose and Med Abrous of the hospitality group Call Mom. The menu pays homage to classic dishes while adding a contemporary touch via the finest imported ingredients from Italy, seasonal California produce, and in-house curing and fermentation methods.
For more details on the limited time offering and how to reserve at La Dolce Vita:
• Seatings will take place on Thursday, April 24; Friday, April 25; and Saturday, April 26
• There will be three seatings per night, for parties of two
• You can reserve on Resy.com, available on a first-come, first-serve basis
• Reservations will open for the following dates:
• For April 24: April 21 at 10 AM PST HERE • For April 25: April 22 at 10 AM PST HERE
• For April 26: April 23 at 10 AM PST HERE
Looking ahead to 'Cadillac of Reservations' at COTE in Miami and State Bird Provisions in San Francisco, COTE will bring the fun and fire of Korean Barbeque blended with an American Steakhouse to the ESCALADE IQ dining experience, while State Bird Provisions will offer the ultimate hors d'oeuvres party in the available Executive Second Row, serving their inventive cuisine on carts and trays.
About the Cadillac ESCALADE IQ
The 2025 Cadillac ESCALADE IQ electric full-size SUV offers undeniable style and uncompromising comfort built from the ground up on our proprietary EV architecture. This 7-seater luxury electric SUV comes equipped with a curved 55' LED display, a Cadillac-estimated 0 to 60 in less than 5 seconds2, Google Built-In compatibility3, and Super Cruise4 technology with 3-year OnStar Super Cruise plan5. It boasts a Cadillac-estimated range of 460 miles6 and has a starting MSRP of $129,9007. For more information about the 2025 Cadillac ESCALADE IQ, please visit: https://www.cadillac.com/electric/escalade-iq
About Call Mom
Hospitality veterans and NYC natives Med Abrous and Marc Rose of Call Mom began their partnership in 2011 when they opened The Spare Room, an award-winning cocktail lounge and gaming parlor, at the Hollywood Roosevelt Hotel. Amid their success in the nightlife industry, the duo ventured into the city's culinary scene in 2015 when they took ownership of Genghis Cohen, an LA institution that has been serving New York-style Chinese food since the '80s. Most recently they took over the iconic Beverly Hills restaurant La Dolce Vita, whose original investors included Frank Sinatra and Hollywood legend George Raft. The restaurant reopened in 2023 with fanfare and was named one of 'Best Bars in America' by Esquire in 2024. In addition to these ventures, Med and Marc also operate LA's Winsome and are behind award winning bars and restaurants like Graduate Seattle's Mountaineering Club, Graduate Nashville's White Limozeen and Graduate Roosevelt Island's Panorama Room, and have consulted on numerous other hotel, restaurant, and bar projects in Los Angeles, New York, and internationally.
About Gracious Hospitality Management
Established by restaurateur and visionary Simon Kim in 2017, Gracious Hospitality Management has conceptualized Michelin-starred and James Beard-nominated restaurants including COTE Korean Steakhouse in NYC, Miami, Singapore and forthcoming Las Vegas (September 2025), the bespoke cocktail lounge Undercote, and 'Better Fried Chicken' concept COQODAQ, along with a multi-level dining destination at the iconic 550 Madison Avenue in New York, set to open in early 2026. The concepts have developed a distinguished reputation for providing outstanding food, wine, and hospitality spanning American, European, and Asian cuisine.
About Atomic Workshop
Led by Chefs Stuart Brioza and Nicole Krasinski, Atomic Workshop is the San Francisco restaurant hospitality group behind the acclaimed State Bird Provisions, The Progress and The Anchovy Bar. The James Beard Foundation awarded State Bird Provisions with Best New Restaurant in 2013 and Chefs Stuart and Nicole with Best Chef: West in 2015. State Bird Provisions is an adventurous, inventive and delicious contemporary American restaurant that started as a recipe for serving quail and has slowly evolved into a restaurant without any programmed elements.
Photo credit: Cadillac posted on conceptcarz.com
